9 Summer Casseroles The Whole Family Will Love

A comforting and nutritious casserole that highlights the abundance of zucchini during summer. Sliced zucchini is baked in a creamy cheddar cheese sauce, offering a delightful blend of flavors and textures.

Zucchini Gratin With Cheddar Cheese

Fresh corn takes center stage in this easy-to-make casserole that's reminiscent of a soufflé. Using fresh corn kernels adds a burst of sweetness and texture, though frozen corn can be substituted.

Baked Corn Casserole

All the flavors of traditional stuffed peppers without the fuss! This deconstructed version simplifies the cooking process while delivering the same delicious taste.

Unstuffed Peppers Casserole

This creamy and cheesy casserole turns ordinary yellow squash into a standout dish that even picky eaters will love. Cooked in a creamy sauce and topped with a golden breadcrumb and cheese crust, it's a versatile side dish

Yellow Squash Casserole

A quick and easy dinner solution that combines tender chicken, fresh broccoli, and a creamy sauce in one comforting casserole. This dish is perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.

Easy Chicken and Broccoli Casserole

Ripe summer tomatoes shine in this simple yet flavorful casserole. Layered with onions and cheese, it's a delicious side dish that pairs beautifully with grilled meats or seafood.

Tomato Casserole With Onions and Cheese

Fresh corn kernels and bell peppers are baked in a creamy batter, topped with crispy breadcrumbs for a delightful scalloped corn casserole. This cheese-free version is perfect for those who prefer a lighter dish or need to avoid dairy.

Scalloped Corn Casserole

A hearty and satisfying casserole featuring tender broccoli, savory ham, and gooey cheese. This dish is perfect for using up leftover ham and makes a great one-dish meal for busy summer evenings.

Ham and Broccoli Casserole

Make the most of your summer garden harvest with this hearty casserole featuring eggplant and zucchini. Layered with canned tomatoes (or homemade stewed tomatoes for extra flavor), this dish is a flavorful and satisfying vegetarian main course.

Eggplant and Zucchini Casserole